🌿 Chitosan Oligosaccharide (Food Grade) – A Natural Solution for Food Safety and Wellness 🌿
Chitosan Oligosaccharide (Food Grade), a versatile, high-bioactivity ingredient that’s transforming food preservation and functional nutrition. Extracted from natural sources, this low molecular weight, water-soluble compound is ideal for enhancing health benefits across various applications.
📌 Key Features:
Natural Probiotic Activator: Boosts the growth of intestinal probiotics like Bifidobacterium, enhancing calcium and mineral absorption.
Safe Food Preservation: Offers a natural, effective alternative to synthetic preservatives in seasonings, promoting clean-label products.
Functional Beverage Additive: Supports weight management, detoxification, beauty, and immune health in wellness beverages.
Freshness in Fruits & Veggies: Forms a breathable, water-resistant coating that extends freshness and prevents microbial growth.
📌 Product Specifications:
Appearance: Yellow or light yellow, odorless powder
Molecular Weight: ≤1000 Da
pH: 5.0–7.0
Pathogen-Free & Safe: Non-detectable pathogenic bacteria, ≤1000 cfu/g total bacterial count
Packaged in 25 kg paper drums with double inner liners, Chitosan Oligosaccharide is easy to store and handle, ensuring purity and quality.
With health benefits and a clean, natural profile, this innovative ingredient adds value to everything from dairy and seasonings to beverages and produce.
