Thiamine hydrochloride| CAS 67-03-8|Vitamin B1 hydrochloride

1.Molecular Formula:  C12H17N4OS.ClH.Cl
2.Molecular Weight: 337.27
3.CAS NO.: 67-03-8
4. Purity:Min 98.0%

Description

Index Standard
Appearance White to off-white crystalline powder
Purity ≥98.5% (by titration)

 

Thiamine Hydrochloride, commonly known as Vitamin B1 hydrochloride, is the stable, water-soluble hydrochloride salt of thiamine. It serves as the essential precursor to thiamine pyrophosphate (TPP), a crucial coenzyme in cellular energy metabolism. This compound is vital for the normal function of the nervous system, carbohydrate metabolism, and overall cellular health, making it a fundamental nutrient in pharmaceutical, food, and feed industries.

Application:

Thiamine Hydrochloride (Vitamin B1) is a critical nutrient and additive with wide-ranging applications:

Pharmaceutical & Nutraceutical: Primarily used in the formulation of vitamin B-complex preparations, multivitamin supplements, and therapeutic injections for the prevention and treatment of thiamine deficiency disorders (e.g., beriberi, Wernicke-Korsakoff syndrome) and associated neurological conditions.

Food & Beverage Fortification: An essential nutritional fortifier in staple foods (e.g., flour, rice), cereals, infant formula, dairy products, and functional beverages to ensure adequate daily intake and comply with nutritional standards.

Animal Feed Additive: Added to poultry, swine, aquaculture, and pet feed to promote growth, improve feed efficiency, support proper nervous system function, and prevent deficiency syndromes in livestock and companion animals.

Cosmetic & Personal Care: Incorporated into certain hair and skin care products for its purported nutritional benefits at the cellular level.

Package and Storage:

Package: 25 kg/Box or as per customer’s requirement.

Storage: Preserve in a tightly closed, light-resistant container. Store in a cool, dry, and well-ventilated area at ambient temperature. Avoid prolonged exposure to moisture and high temperatures to maintain stability and potency.